Arrive 7.00pm- Carriages 12.30pm
To Start
Winter spiced Parsnip & Apple Soup topped with vegetable crisps (GF) (V)
Traditional Prawn Cocktail served bound in Marie Rose sauce & a Granary Croute
Ham Hock Terrine with Crisp green leaves, spice Cranberry chutney & warm bread
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Main Course
Traditional Roast Turkey with Pigs in Blankets, Stuffing and a Turkey Gravy (GF available)
Braised Blade of Beef with bubble & squeak cake, Merlot Jus & Crisp onions
Fillet of Salmon wrapped in Filo Pastry with crushed new potato & Ratatouille sauce
Moroccan Spiced Vegetable Tagine served with a Spiced Cous Cous (Vegan)(V)
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Dessert
Traditional Christmas pudding & Brandy Cream Sauce
Dark Chocolate Torte with a Raspberry Compote & Chantilly Cream(GF)
Sticky Toffee Pudding, Butterscotch sauce & Vanilla ice cream
Blackcurrant Crumble Slice served with Vegan Ice Cream (Vegan )(V)(GF)
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Freshly Brewed filter coffee or tea with a dinner mint to finish