Valentines Evening at Shottle Hall
Valentines Evening Saturday the 11th February
3 course meal with tea, coffee & dinner mints £39.95 per person
Menu
Cream of slow roasted tomato soup
With basil mascarpone
Ham hock terrine infused with thyme and shallots
With an apple and apricot chutney
Asparagus and goat’s cheese en croute
Drizzled with sun blush tomato vinaigrette
Tian of crab and red pimento
With mixed leaf and cucumber salsa
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Herb crusted rump of lamb
With braised puy lentils, sauté potatoes and a Merlot and redcurrant jus
Supreme of chicken coated in an Indonesian spiced cream sauce
With coriander, coconut milk and wild steamed rice
Chateaubriand to share
£ 5.00 supplement per person
With home cooked chips, grilled tomato and Portobello mushroom
Baked salmon fillet encased with prawns
With fuille de brick pastry, charlotte potatoes and white wine and dill sauce
Wild mushroom linguine
Garnished with shaved parmesan and rocket
All served with a selection of vegetables
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Raspberry laced champagne jelly
Topped with Chantilly cream
Passion fruit cheesecake
With a mango coulis
Lemongrass and lime crème brulee
Served with shortbread
Warm chocolate brownie
With vanilla ice-cream
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Freshly brewed Tea or Coffee served with dinner mints
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£39.95 per person
For Bookings Please call 01773 550 577
or email
info@shottlehall.co.uk
Mothering Sunday lunch
Sunday 18th March 2 course £29.95 & 3 course £34.95
including tea, coffee & dinner mints with flowers & chocolates for all the ladies
Traditional French onion soup
Topped with a cheese croute
Chicken liver parfait
With warm brioche & a spiced pear chutney
Crayfish cocktail
On crisp iceberg lettuce, topped with a smoked paprika Marie Rose sauce
Goat’s cheese and red onion puff pastry slice
With aged balsamic vinegar and rocket
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Local roast sirloin
With Yorkshire pudding & a Merlot red wine sauce, topped with parsnip shavings
Roast Derbyshire leg of lamb
Roasted with rosemary & garlic, served with a redcurrant sauce
Pan fried breast of chicken
Served with a wholegrain mash and a wild cep sauce
Fillet of Scottish salmon
Sat upon a creamed smoked salmon linguine
Oven roast aubergine
Filled with fruit infused pilau rice on a spiced tomato ragout
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Vanilla cheesecake
Served with sweetened berry compote
Classic crème brulée
Served with shortbread
Profiteroles
Served with warm bitter chocolate sauce
Tart au citron
Caramelised & served with Chantilly cream
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Freshly brewed tea or coffee with dinner mints
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2 courses £29.95 & 3 courses £34.95
For Bookings Please call 01773 550 577
or email
info@shottlehall.co.uk
