Special Events and Celebrations
Mothering Sunday lunch
Sunday 18th March 2 course £29.95 & 3 course £34.95
including tea, coffee & dinner mints with flowers & chocolates for all the ladies
Traditional French onion soup
Topped with a cheese croute
Chicken liver parfait
With warm brioche & a spiced pear chutney
Crayfish cocktail
On crisp iceberg lettuce, topped with a smoked paprika Marie Rose sauce
Goat’s cheese and red onion puff pastry slice
With aged balsamic vinegar and rocket
******************
Local roast sirloin
With Yorkshire pudding & a Merlot red wine sauce, topped with parsnip shavings
Roast Derbyshire leg of lamb
Roasted with rosemary & garlic, served with a redcurrant sauce
Pan fried breast of chicken
Served with a wholegrain mash and a wild cep sauce
Fillet of Scottish salmon
Sat upon a creamed smoked salmon linguine
Oven roast aubergine
Filled with fruit infused pilau rice on a spiced tomato ragout
******************
Vanilla cheesecake
Served with sweetened berry compote
Classic crème brulée
Served with shortbread
Profiteroles
Served with warm bitter chocolate sauce
Tart au citron
Caramelised & served with Chantilly cream
******************
Freshly brewed tea or coffee with dinner mints
******************
2 courses £29.95 & 3 courses £34.95
For Bookings Please call 01773 550 577
or email
info@shottlehall.co.uk
Shottle Hall Christmas Market 25th of November
Details coming Soon
Sunday 18th March 2 course £29.95 & 3 course £34.95
including tea, coffee & dinner mints with flowers & chocolates for all the ladies
Traditional French onion soup
Topped with a cheese croute
Chicken liver parfait
With warm brioche & a spiced pear chutney
Crayfish cocktail
On crisp iceberg lettuce, topped with a smoked paprika Marie Rose sauce
Goat’s cheese and red onion puff pastry slice
With aged balsamic vinegar and rocket
******************
Local roast sirloin
With Yorkshire pudding & a Merlot red wine sauce, topped with parsnip shavings
Roast Derbyshire leg of lamb
Roasted with rosemary & garlic, served with a redcurrant sauce
Pan fried breast of chicken
Served with a wholegrain mash and a wild cep sauce
Fillet of Scottish salmon
Sat upon a creamed smoked salmon linguine
Oven roast aubergine
Filled with fruit infused pilau rice on a spiced tomato ragout
******************
Vanilla cheesecake
Served with sweetened berry compote
Classic crème brulée
Served with shortbread
Profiteroles
Served with warm bitter chocolate sauce
Tart au citron
Caramelised & served with Chantilly cream
******************
Freshly brewed tea or coffee with dinner mints
******************
2 courses £29.95 & 3 courses £34.95
For Bookings Please call 01773 550 577
or email
info@shottlehall.co.uk
Shottle Hall Christmas Market 25th of November
Details coming Soon
